• Skip to main content
  • Skip to primary sidebar
  • About Me
  • Most Loved
  • Work with me
  • Let’s Connect

My Inner Struggle

You are here: Home / Food / Enchiladas

Enchiladas

12.05.16 | laura | No Comments

You have the capability to make anything “lighter”, just remember that.  There is no reason you can’t enjoy what you love, all things in moderation.  This is where I love experimenting.

On Sunday, we marinated chicken in fresh lime juice, garlic, cilantro, salt and pepper, and a TBSP of olive oil.  We grilled enough chicken for dinner then a bunch extra to turn into chicken enchiladas.

IMG_1508

 

 

On Monday I chopped up peeled and deveined shrimp…sautéed it in a little Mexican seasoning and added salsa.

IMG_1592

Then did the same to the leftover chicken

IMG_1596

Then I piled the shrimp and chicken into tortillas and roll it up. I used carb balance tortillas (they are delicious!).

Once you have rolled all of your enchiladas, top with more salsa and cheese (I used reduced fat cheddar).

I served mine over lettuce and topped it with sliced avocado and sour cream.

IMG_1601

Enjoy 🙂

← Previous Post
Balls to the walls
Next Post →
Trail Run

About laura

Primary Sidebar

Find me on Facebook

Find me on Facebook

Instagram

Hello loves! Check out my #newpost
Feeling…kinda cute
Happy Wednesday! I hope you love yourself a little bit more today ❤️
What a great Tuesday!

Copyright © 2023 · https://myinnerstruggle.com

Isla Theme by Code + Coconut